Fig is one of the miracles of Mother Nature. With incomparable flavor of its fruit, it has been rewarding humanity for thousands of years. It has never begrudged its fragrant gift (fig fruit) even in the most droughty season and barren lands. It has always been considered the symbol of affluence and plentifulness.

According to the research of scientific men, dried fig has left other fruits behind in terms of rich phenol combination it has regarding antioxidant. On the other hand, fig also intensively includes Omega-3 and Omega-6 fat acids and fitosterol, which are not made by the body and have to be taken outside. Fat acids have indispensable importance in order that brain and nervous system function healthily and fitosterol, on the other hand, helps cholesterol, which is dangerous for cardiovascular health, to be removed out of the body without getting mixed with blood.